Minnesota Hotdish (Tater-tot Hotdish Recipe)

In my previous post I told a story about "Lazy Man Hotdish." So, for my follow-up post I'm going to treat you with my "Tater-tot Hotdish Recipe."

Here's my recipe: (Tater-tot Hotdish)

• Pre-heat oven to 350 degrees F.
• Brown 1 pound of "Hamburger" in frying pan.
• In a mixing bowl dump in a can of "Cream of Chicken" soup, then dump in a frozen bag of "Mixed Vegetables" and finally dump in a can of "Cream of Mushroom" soup. Stir mixture until the "Mixed Vegetables" are evenly mixed in the "Cream of..." soups.
• Spread the browned "Hamburger" evenly into the bottom of a rectangular cake pan.
• Spread the "Cream of.." plus "Vegetable" mixture evenly over the top of the "Hamburger."
• Top with frozen "Tater-tots." Be sure to place them in one-by-one so they are tightly packed across the entire surface.
• Bake for awhile (about 45 minutes). When the "Tater-tots" are brown, it's done.

Hope you enjoy!